Title: Grilled Rainbow Trout with Apricot Salsa
Categories: Fish Fruit Bbq
Yield: 4 Servings

4		6-oz. rainbow trout fillets
1	c	Fresh apricots; diced
1	sm	Avocado; diced (1/2 cup)
3/4	c	Fresh pineapple; diced
1/4	c	Red pepper; diced
1 1/4	tb	Lime juice
1	ts	Cilantro; finely chopped
		Fresh ground pepper; to tast

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.

Serves 4.

(Adapted from a National Fisheries Institute recipe.)

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